Classification: Vermentino di Gallura with Superior Controlled and Guaranteed Designation of Origin
Grapes: 100% Vermentino
Bottling: Province of Olbia Tempio
Agricultural company: Località Lu Bulioni, San Antonio di Gallura (OT), Sardinia
Vineyards: 2.5 hectares, Guyot training – yield 50-60 quintals/ha, grapes deliberately thinned out at the right time to obtain the best ripening of the bunches remaining on the plant. During the harvest, a further selection of the bunches is carried out. Drip system for emergency irrigation.
Climate: typical Mediterranean characterized by spring and autumn rains, hot and windy summers with significant temperature variations.
Soil: sand from decaying granite.
Harvest: at the end of September, traditional, transfer into boxes and cultivation operations in the vineyard carried out with great care, thinning of the grapes before veraison and manual selection at harvest, allocating only excellent quality grapes to the production of Bianco Cristallino.
Vinification: the destemmed grapes are cold macerated for 48-72 hours, then soft pressing is carried out, the free-run must ferments slowly at a controlled temperature for approximately 20 days. Aging on the yeasts and frequent batonnage for 6/7 months.
Characteristics: the uncontaminated nature of the Lu Bulioni locality gives the Bianco Cristallino the impetuosity of youth which makes it its distinctive note. Of a bright straw yellow, it presents itself to the sense of smell with aromas of pears and plums that are intertwined with brooms and almond flowers and
hints of Mediterranean scrub. Dry and firm in the mouth, the flavor is enhanced by a well-defined flavor and a freshness that remains its dominant element.
Pairings: suitable to accompany large dishes, especially seafood.
Serving temperature: 8 – 10 C°
Alcohol content: 13.5%
Classification: Cannonau D.O.C.
Grapes: Cannonau
Bottling: Province of Olbia Tempio
Agricultural company: Località Lu Bulioni, San Antonio di Gallura (OT) Sardinia
Vineyards: 5000 m, sapling training – yield 4.5 t/ha, grapes deliberately thinned out at the right time to obtain the best ripening of the bunches remaining on the plant. During the harvest, a further selection of the bunches is carried out. Drip system for emergency irrigation.
Climate: typical Mediterranean characterized by spring and autumn rains, hot and windy summers with significant temperature variations.
Soil: sand from decaying granite at an altitude of 200 m.
Harvest: at the end of September, traditional, transfer into boxes and cultivation operations in the vineyard carried out with great care, thinning of the grapes before veraison and manual selection at harvest, allocating only excellent quality grapes to the production of Rosso Rubino.
Vinification: is carried out with cutting-edge techniques inside steel silos and subsequently in French oak barriques for 12 months. Long-lived wine.
Characteristics: ruby red colour, tending towards garnet with ageing, a ripe fruity aroma of small red and black fruits, cherry, myrtle, plum, blackberry, with a spicy and vegetal background of aromatic/officinal herbs and Mediterranean scrub, the taste is typical, savory, slightly tannic characteristic of the grapes of origin;
Pairings: suitable to accompany large dishes of red meat, game, cured meats and cheeses.
Serving temperature: 14 – 16 C°
Alcohol content: 14%
